Unveiling the Secrets of the World’s Favorite Grain

Picture a world without rice. No mouthwatering party jollof rice, no delightful waakye, no sushi. Unthinkable, right? For over 3.5 billion people worldwide, rice is more than just a staple food – it’s a way of life. But did you know that there’s a lot more to rice than just its delicious taste and filling …

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